Step 1

Rinse, pat dry, and cut off the stem end.

Step 2

Slice into 1/4 in rounds.

Step 3

Place in a fine-mesh strainer and rinse with cold water. Shake to remove excess water.

Step 4

Add okra to a medium mixing bowl.

Step 5

Sprinkle cornmeal, flour, and creole seasoning over the okra, and shake to coat.

Step 6

Brush olive oil in the air fryer basket. Add okra and spray heavily with olive oil.

Step 7

Cook at 400 F for 10 minutes, then shake. Spray with additional olive oil if desired.

Step 8

Bake for an additional 3-5 minutes, or until it has reached your desired level of crispiness.