The Best Baba Ganoush

Name: The Best Baba Ganoush
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 3 large eggplants; 1 garlic clove (crushed); 2 tablespoon tahini; 1/2 lemon (juiced); 2 tablespoon extra virgin olive oil; 2 tablespoon mint (chopped); Salt and pepper to taste

4.6

(19)

sixhungryfeet.com

Your recipes

Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

baba ganoush

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cut the eggplants in halves and place them in a baking tray. Drizzle some olive oil on the top and a sprinkle of salt. Turn them upside down and roast in the oven for 30 to 45 minutes at 200C. Roast the eggplants until they are tender and have started to collapse.

Step 2

With a spoon, scoop the flesh out and place it in a strainer for 10 minutes. This will get rid of the excess water that the eggplant contains.

Step 3

Chop the eggplant into small pieces. We use scissors for this step. Add the crushed garlic, tahini, lemon juice, olive oil, mint, salt and pepper and mix with a fork until everything is incorporated. Taste and adjust seasoning if needed.