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Export 2 ingredients for grocery delivery
Step 1
Add the salt and water to a large bowl and stir until the salt dissolves.
Step 2
Add the chicken breasts to the brine and let them rest for around 30 minutes (and no longer than 1 hour or the chicken will be salty)
Step 3
Remove the chicken from the water and pat it dry with paper towels.
Step 4
If the chicken is uneven in thickness, gentle pound the chicken into a more uniform thickness.
Step 5
Place the chicken in a baking dish and brush with melted butter or oil on both sides.
Step 6
Mix the additional salt, pepper, paprika, and garlic powder together in a small bowl. Season both sides of the chicken with the seasoning mix.
Step 7
Bake in a hot (450 F degree) oven for 15-20 minutes. Use a cooking thermometer to measure the temperature at the thickest part of the breast, it should be between 160-170 degrees F. (The FDA recommends 170 degrees F.)
Step 8
Once the chicken is cooked, remove the pan from the oven and loosely cover the pan with aluminum foil. Let the chicken rest for at least 5-10 minutes before serving.
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