My grandma makes the best potato salad, but she doesn't use a recipe! So I watched while she put together "a little of this and a little of that" and jotted a creamy potato salad recipe that comes close. The dressing also works well for making deviled eggs. —Jill Steiner, Hancock, Minnesota

The Best Creamy Potato Salad

red potatoes, cubed

hard-boiled large eggs, chopped

mayonnaise

sour cream

sugar

red wine vinegar

onion

mustard

celery seed

Salt and pepper

dill,

Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, 15-20 minutes. Drain and cool.

Transfer to a large bowl; add eggs. In a small bowl, whisk next 8 ingredients. Pour over potato mixture; toss to coat. Cover and refrigerate 6 hours or overnight. If desired, garnish with fresh dill.

Such a different taste on potato salad.  My mother has made this since it was first published in Taste of Home Magazine several years ago.  She receives excellent raves and reviews everytime she makes it.  My husband prefers to eat it as soon as it's ready and still warm.  It is delicious!

My favorite recipe I've used since it was first published back in1999.  Everyone loves it. We put some crumbled crisp bacon in it too. Really good!!

Delicious! I live alone, so I cut the recipe in half and still had enough for 3 days. It is a calorie bomb, however.

Love, love, love this recipe.  This is my new favorite potato salad.  I highly recommend you try this.

Excellent!!!   I don't usually post reviews but this potato salad is so scrumptious I had to tell you about it.  I've been using a Martha Stewart recipe for years but, sorry Martha, this is a step up.  I didn't have dill pickles so used Vlasic Dill Relish, just added a bit more to make up for not having pickle juice.   My new favourite!!!

I boiled the potatoes for only 7 minutes.  I also cut it in half and it works out well.  If I cut it in half again, I will use 3 eggs.  Next time I may add some celery and some garlic powder. It's pretty good, but I need to change it a bit to suit our tastes.  I will definitely make this again :)

This has become my go to recipe for potato salad. I made this over the holiday and everyone loved it! The flavors are wonderful. I even used low fat mayo and low fat sour cream and it was perfect.

I am craving this so much right now...LOVE THIS RECIPE

Made this for Mother's Day and everyone loved it, will absolutely make it again!!

I use this recipe whenever I make potato salad. I use regular Idaho potatoes with the skin on, and it always turns out fantastic. The key is to let it sit in the refrig so that the flavors marry. Tastes best the next day, but sometimes I just can't wait!

I have been making this for years! The BEST!!

Mmmm - used russet potatoes, onion powder, organic mayo, skipped the sour cream, balsamic vinegar. That vinegar turned the salad a somewhat dark color but it still tasted awesome.

love this recipe one of my favorite of all times. Go to pot luck recipe!

Delicious!  I've gotten many requests for this recipe!  Highly recommend!

the best creamy potato salad

Prep Time: 25 minutes

Total: 25 minutes

Servings: 8

Author : Taste of Home

Ingredients

Instructions

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