Step 1

Cut the halloumi cheese into roughly equal sized ‘fries’. Mine are about 1.5cm in thickness and I get 12 fries out of one block of cheese.

Step 2

Roll the ‘fries’ in the flour.

Step 3

Heat up the oil in a small to medium-sized saucepan until the end of the ‘fry’ dipped into it sizzles. Then, carefully lower the fries into the oil.

Step 4

Fry for a few minutes on each side or until golden and crunchy-looking (flip over with a fork). You might have to do this in 2 or more batches.

Step 5

Remove carefully from the oil with a slotted spoon and serve immediately with the dips.