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Export 15 ingredients for grocery delivery
Step 1
Heat a large skillet over medium-high heat, and add butter and olive oil. Let the butter melt, and coat the bottom of the pan.
Step 2
Season chicken breasts liberally with salt and pepper.
Step 3
Place chicken into hot skillet, and sear chicken in olive oil and butter mixture until browned, then flip and sear other side. About 3 minutes per side.
Step 4
Once both sides are seared, add pineapple juice to the pan, cover with a lid, and let simmer until internal temperature reaches 165 degrees F. About 5-7 minutes.
Step 5
Remove chicken from pan to a cutting board. Dice chicken into even sized pieces. Set aside to let cool.
Step 6
In a medium sized bowl combine the sauce ingredients, and stir until smooth. Taste, and adjust seasonings to preference.
Step 7
Prepare other ingredients: Halve grapes, dice celery, drain water chestnuts, and pineapple tidbits. Then combine everything in a large bowl and stir.
Step 8
Serve in lettuce, on croissants with green leaf lettuce, or eat over lettuce as a salad.
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