Step 1

In a medium bowl, combine the chicken, grapes, celery, and almonds; mix well.

Step 2

In a separate bowl, mix the mayo, lemon juice, curry and soy sauce. Stir into the chicken mixture a little at a time until you reach your desired creaminess. Chill, covered, for 2 hours or longer.

Step 3

When ready to serve, divide the chicken mixture among the four baguettes or rolls.