Step 1

Cook pasta according to package directions, in salted water for more flavor. Allow to cool slightly and toss with a little oil to prevent sticking.

Step 2

Blend up the dressing, or shake together in a jar.

Step 3

Toss all ingredients together! I like to use about three-fourths of the dressing, and then I save the rest of the dressing to add to my leftovers.

Step 4

Keep in the fridge for 2-3 days. I think it actually tastes best the day AFTER you make it.