The Best Fluffy Oil-Free Hummus

Name: The Best Fluffy Oil-Free Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (15-ounce) can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas; 1/4 – 1/3 cup aquafaba; 1/4 cup lemon juice; 1/3 cup tahini (stir before measuring); 1 – 2 cloves fresh garlic; 1/2 tsp chili powder (optional but recommended); 1/2 tsp cumin powder; Pinch sea salt; Parsley

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www.cearaskitchen.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Ceara

Ingredients

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Instructions

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Step 1

Add chickpeas, 1/4 cup aquafaba, lemon juice, tahini, 1 clove garlic, chili powder, cumin powder, and sea salt to a high-speed blender (or food processor).

Step 2

Blend, blend, blend until creamy (1 to 2 minutes). Scrape the sides of the blender halfway through blending. Taste test and add additional garlic and sea salt to taste. Add additional aquafaba by the tablespoon (I use 1/3 cup aquafaba total when I make hummus).

Step 3

Add hummus to a bowl or deep plate. Garnish with cumin, chili powder, and parsley. Enjoy!