The Best Homemade Hummus

Name: The Best Homemade Hummus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 28oz. canned of low sodium chickpeas, rinsed and drained; 1/2 cup tahini; 3-4 tablespoons lemon juice; 3 tablespoons olive oil; 3 garlic cloves; 1 teaspoon cumin; 1/2 teaspoon salt (or more to taste); 1-2 tablespoons of water

www.joyfulhealthyeats.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 3

Cost: $10.45 /serving

Author : Krista

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Ingredients

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Instructions

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Step 1

Drain and rinse chickpeas in or colander with water. Place chickpeas on a paper towel and dry off. Using another paper towel gently rub the chickpeas to help the skin fall over. I recommend removing the skin from at least half of the chickpeas to help with a creamy texture. It’s tedious but worth it.

Step 2

To a food processor add chickpeas, tahini, lemon juice, olive oil, garlic cloves, cumin and salt. Blend for 2-3 minutes until the hummus is nice and creamy.

Step 3

If your hummus seems too thick add a couple tablespoons of water to thin it out.

Step 4

Serve immediately or store in an air tight container in the refrigerator for 4-5 days.