The Best Fresh Margaritas

Name: The Best Fresh Margaritas
Ingredients: 4 teaspoons, grated lime zest; 1/2 cup, lime juice from 2 to 3 medium limes; 4 teaspoons, grated lemon zest; 1/2 cup, lemon juice from 2 to 3 medium lemons; 1/4 cup, superfine sugar; Pinch, table salt; 2 cups, crushed ice; 1 cup, 100 percent agave tequila, preferably Reposado; 1 cup, Triple Sec

4.7

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www.americastestkitchen.com

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Servings: 5

Author : America's Test Kitchen

Ingredients

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4 teaspoons, grated lime zest1/2 cup, lime juice from 2 to 3 medium limes4 teaspoons, grated lemon zest1/2 cup, lemon juice from 2 to 3 medium lemons1/4 cup, superfine sugarPinch, table salt2 cups, crushed ice1 cup, 100 percent agave tequila, preferably Reposado1 cup, Triple Sec

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Instructions

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Step 1

Combine lime zest and juice, lemon zest and juice, sugar, and salt in large liquid measuring cup; cover with plastic wrap and refrigerate until flavors meld, 4 to 24 hours.

Step 2

Divide 1 cup crushed ice between 4 or 6 margarita or double old-fashioned glasses. Strain juice mixture into 1-quart pitcher or cocktail shaker. Add tequila, Triple Sec, and remaining crushed ice; stir or shake until thoroughly combined and chilled, 20 to 60 seconds. Strain into ice-filled glasses; serve immediately.