The Best Healthy Zucchini Bread

Name: The Best Healthy Zucchini Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 cup grated zucchini (230g); 1 large egg; 1/2 cup unsweetened applesauce (120g); 1/2 cup sugar-free pancake syrup (120g) (or pure maple syrup or honey); 1 tsp pure vanilla extract; 1.5 cups whole wheat flour (180g) (use gluten-free if needed); 1 scoop protein powder (31g) (I used PEScience Snickerdoodle); 2 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1/4 tsp salt

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laurenfitfoodie.com

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 10

low carb

Instructions

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Step 1

Preheat the oven to 350 degrees F. Line a 9 x 5" loaf pan with parchment paper and/or spray with cooking spray.

Step 2

In a large bowl, add the egg, applesauce, pancake syrup, vanilla, baking powder, baking soda, cinnamon and salt. Mix until ingredients are well combined and there are no clumps.

Step 3

Add the flour and the protein powder and fold with a spatula just until the dry ingredients are incorporated. Do not over mix! Mixing the batter too much or too vigorously can result in dense, flat bread.

Step 4

Add zucchini and stir just until combined.

Step 5

Pour batter in prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in center comes out clean.

Step 6

Remove and place the pan on a wire cooling rack to cool for 10 minutes before slicing.

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