Step 1

Simmer 2 cups of water and 1 cup of granulated sugar over medium heat until it is fully dissolved. Pour it into a jar and let it come to room temperature.

Step 2

Add 1/2 cup of lemon juice and 1/2 cup lime juice to the cooled sugar mixture.

Step 3

Store it in a sealed container for a week or for up to a month in the freezer.

Step 4

Combine all ingredients in a large pitcher and serve over ice.

Step 5

Pour the ingredients over ice and stir gently.

Step 6

Cut a small slice in a lime wedge and rub it gnerously around the edge of the glass.

Step 7

Pour kosher salt onto a plate and dip the glass, and the upper edge of the sides of the glass in the salt.