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Export 8 ingredients for grocery delivery
Step 1
Lightly spray a small skillet with olive oil spray and place over medium heat.
Step 2
In a medium bowl, whisk together the eggs with 1 teaspoon of water and a pinch of salt and pepper.
Step 3
Pour the eggs into the hot skillet and cook, undisturbed, until they start to bubble up and pull away from the sides of the pan.
Step 4
Add 1/2 of the cheese on one side of the omelette, top with veggies and ham (if using) and remaining cheese.
Step 5
Fold the bare side over over the side with the fillings and cook for 2 minutes.
Step 6
Flip and cook for 2 minutes more before moving to a plate. Serve hot.
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