Step 1

Cut the meat into small, thin slices.

Step 2

Marinate it with a small amount of light soy sauce, a bit of cornflour, and some vegetable oil.

Step 3

Set aside for thirty minutes before stir-frying.

Step 4

Cut the leafy part of the Chinese broccoli into a few sections. Remove the tough fiber on the surface with a vegetable peeler. Cut them diagonally into small pieces.

Step 5

Cut the stems diagonally into short sections.

Step 6

Stir-fry the Chinese broccoli over medium heat with some vegetable oil for about a minute. Blanch the stems until it is soft. Turn up the heat to dry up any remaining water. Dish out or push them to the side of the wok.

Step 7

Cook the meat with the chopped garlic

Step 8

Sautéing the garlic with some oil over low heat. Add the marinated meat into it and stir-fry until the meat is cooked. Spread the chicken into a single layer and pan-fried until slightly brown.

Step 9

Fried the noodles. Once the noodles start to stick to the surface, add the seasonings

Step 10

Pour half of the broccoli leaves and meat back to the wok, stir well with the noodles.

Step 11

Crack an egg and spread it to form a single layer with the wok spatula. When the egg is partially cooked and looks like the scrambled egg, fold the noodles on top of the egg and have a quick flip and stir while the egg is not fully set.

Step 12

Finally, add the remaining broccoli leaves into the wok. Stir-fry until the leaves are wilt.