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the penang char kuey teow recipe

4.3

(4)

tasteasianfood.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Ladle some oil into a well-seasoned wok. Once the oil is heated up, put two prawns into the wok. Let the prawn sear on one side and then flip over to pan-fry the other side.

Step 2

Once the prawns turn slightly brown, add some chopped garlic, once it becomes aromatic, throw in the loosen up kuey teow.

Step 3

Add part of the seasoning.

Step 4

Add a small number of bean sprouts to the Kuey Teow. The water from the bean sprout will prevent the Kuey Teow from getting too dry.

Step 5

Add the Chinese sausage and fish cake.

Step 6

Add the remaining seasoning.

Step 7

Reduce the heat to low-medium, Crack an egg and spread into a thin layer with the wok spatula. When the egg becomes half-cook, lift up the kuey teow and flip it onto the egg. Stir and flip quickly so that part of the egg will stick onto the Kuey Teow.

Step 8

Add the last portion of the bean sprouts along with the Chinese chives and blood cockles. Have a quick stir-fry over high heat for 15 to 30 seconds to finish the cooking.!