char kuey teow

Siam Road Char Kuey Teow of Penang was ranked 14th on the Wold Street Food Top 50 list at the World Street Food Congress 2017 in Manila held from May 31 to June 4.

The Penang Char Kuey Teow recipe

Kuey Teow

vegetable oil

prawns, medium size, deveined and shelved, leave the tail on

Chinese sausage

fish cake

bean sprouts

chives

blood cockles

tsp light soy sauce

tsp oyster sauce

tsp dark soy sauce

tsp fish sauce, optional

tsp white pepper

Ladle some oil into a well-seasoned wok. Once...

Ladle some oil into a well-seasoned wok. Once the oil is heated up, put two prawns into the wok. Let the prawn sear on one side and then flip over to pan-fry the other side.

Once the prawns turn slightly brown, add some...

Once the prawns turn slightly brown, add some chopped garlic, once it becomes aromatic, throw in the loosen up kuey teow.

Add part of the seasoning.

Add a small number of bean sprouts to...

Add a small number of bean sprouts to the Kuey Teow. The water from the bean sprout will prevent the Kuey Teow from getting too dry.

Add the Chinese sausage and fish cake.

Add the remaining seasoning.

Reduce the heat to low-medium, Crack an egg...

Reduce the heat to low-medium, Crack an egg and spread into a thin layer with the wok spatula. When the egg becomes half-cook, lift up the kuey teow and flip it onto the egg. Stir and flip quickly so that part of the egg will stick onto the Kuey Teow.

Add the last portion of the bean sprouts...

Add the last portion of the bean sprouts along with the Chinese chives and blood cockles. Have a quick stir-fry over high heat for 15 to 30 seconds to finish the cooking.!

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The Penang Char Kuey Teow recipe

Char Kuey Teow is now world famous.

Siam Road Char Kuey Teow of Penang has ranked 14th on the World Street Food Top 50 list at the World Street Food Congress 2017 in Manila held from May 31 to June 4.

It was described as the classic traveling food cart on four wheels. Mr. Tan cooks it over a perfected-­over-the-decades wood-fired wok, and the smokey appeal is the reason for the lines wherever he drags his char kuey teow cart to.

People are crazy about Mr.Tan’s noodles and willing to queue up to three hours just for a plate of Char Kuey Teow.

If you visit Penang, head straight to Siam Road Char Kuey Teow.

If you do not, read further and find out how to prepare this world famous street food at home.


Recipe and cook's notes at:
https://tasteasianfood.com/char/kuey/teow/

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