Step 1

In a colander, drain the peas really well, for an hour, tossing them occasionally. This is the secret to making the best pea salad. Any liquid left in the peas will cause the mixture to be soupy when adding the mayonnaise.

Step 2

Chop eggs; set them aside.

Step 3

Chop pickles and onions in a colander and drain really well. Another secret to the best pea salad.

Step 4

In a large bowl, add the drained peas, drained onions, pickles, salt, and pepper. Gently toss all together.

Step 5

Add mayonnaise and gently stir just coating the peas and vegetables.

Step 6

Do not add too much mayonnaise. This will also make the mixture soupy. Another secret to making the best pea salad.