The Secret to the Perfect Roux (and the perfect GUMBO ROUX!)
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Prep Time: 30 minutes
Servings: 12
Author : Alyssa--In Fine Taste
Ingredients
Export 2 ingredients for grocery delivery
Instructions
In a heavy bottomed pot, over medium heat, whisk together your fat (butter, oil, or lard) and flour together until you have a smooth mixture. Continue to cook and whisk together until you have reached your desired color.
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