The Sesame Cookies That Rachael "Can't Stop Eating!"

Step 1

Preheat oven to 350°F

Step 2

In a large bowl, cream shortening and sugar until combined

Step 3

Add eggs, one at a time, then vanilla

Step 4

Add milk and mix until smooth

Step 5

Add flours and baking powder and mix until dough forms

Step 6

Turn dough onto a lightly floured surface and knead 10 to 12 times, or until smooth

Step 7

Divide dough into two portions

Step 8

Shape each portion into a log

Step 9

Cut logs into 2-inch pieces

Step 10

Soak the sesame seeds in room temperature water for about 5 minutes, then drain and place on a cookie sheet

Step 11

Roll cookies around in the sesame seeds and place 2 inches apart on greased baking sheets

Step 12

Bake until sesame seeds look toasted, about 15 to 20 minutes

Step 13

Cool and serve