The Two Bite Club

Name: The Two Bite Club
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 2 cans cream style corn; 2 eggs; 2 tablespoons butter; 1/2 small onion, diced; 1/4 cup flour; 1 teaspoon salt; 1/2 cup cheddar cheese, shredded

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Prep Time: 10

Cook Time: 60

Total: 80

Servings: 6

Author : Becky

Ingredients

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Instructions

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INSTRUCTIONS1. Preheat your oven to 350 degrees F. 2. Cook the onion in the butter in a small skillet over medium-high heat until the onions are soft and translucent. 2. In a bowl, stir together the creamed corn, flour, eggs, salt, and onions until well combined. Stir in the shredded cheddar cheese. 3. Pour the corn mixture into a greased 2-quart casserole dish. Baked in the preheated oven for 60 minutes. NOTESThe cheddar cheese can be substituted for any other cheese you have on hand. Try parmesan or even pepper jack for a little kick! Author: Becky