Two-Bite Crustless Quiches

Name: Two-Bite Crustless Quiches
Ingredients: 12 large eggs; ½ cup finely chopped scallions ((also called green onions)); ¼ cup canned coconut milk ((full fat)); 1 teaspoon garlic powder; ½ teaspoon sea salt; Chopped tomatoes (, for garnish); Chopped flat-leaf parsley (, for garnish)

5.0

(1)

simplygluten-free.com

Your recipes

Servings: 12

Cost: $1.71 /serving

Author : Carol Kicinski

Ingredients

Remove All · Remove Spices · Remove Staples

12 large eggs½ cup finely chopped scallions ((also called green onions))¼ cup canned coconut milk ((full fat))1 teaspoon garlic powder½ teaspoon sea saltChopped tomatoes (, for garnish)Chopped flat-leaf parsley (, for garnish)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350ºF. Line 12 cups of a standard muffin pan with paper liners.

Step 2

In a large bowl, whisk together the eggs, scallions, coconut milk, garlic powder, and salt. Pour the mixture into the lined muffin cups. Bake for about 20 minutes until puffed and golden.

Step 3

Sprinkle with the tomatoes and parsley. Serve immediately.