Step 1

Preheat the oven to 350ºF. Line 12 cups of a standard muffin pan with paper liners.

Step 2

In a large bowl, whisk together the eggs, scallions, coconut milk, garlic powder, and salt. Pour the mixture into the lined muffin cups. Bake for about 20 minutes until puffed and golden.

Step 3

Sprinkle with the tomatoes and parsley. Serve immediately.