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thermomix royal icing
www.thermomixdivarecipes.com
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Ingredients
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Instructions
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Step 1
Insert the Butterfly whisk. Add the egg white and lemon juice and whisk for 40 sec/speed 3.
Step 2
Remove the Butterfly whisk: Scrape down the bowl and add the icing sugar. Mix for 20 sec/speed Scrape down the bowl then repeat for 20 sec/speed 5.
Step 3
See notes below on consistency. Use as needed to decorate cookies, gingerbread houses etc.
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