Step 1

Insert the Butterfly whisk. Add the egg white and lemon juice and whisk for 40 sec/speed 3.

Step 2

Remove the Butterfly whisk: Scrape down the bowl and add the icing sugar. Mix for 20 sec/speed Scrape down the bowl then repeat for 20 sec/speed 5.

Step 3

See notes below on consistency. Use as needed to decorate cookies, gingerbread houses etc.