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Export 11 ingredients for grocery delivery
Step 1
Wash potatoes and grate (I like skin on my potatoes, but if you prefer peeled, peel them first)
Step 2
In a large bowl, mix grated potatoes with the cheese, matzo meal, eggs and a few heavy pitches of salt, depending on your taste
Step 3
Heat a wide non-stick saute pan with enough oil to generously coat the bottom
Step 4
Place a tiny bit of latke batter into pan
Step 5
When it sizzles, remove and start dropping golf ball-size latkes into oil and gently flatten; be sure not to crowd the pan
Step 6
Cook for 3 minutes or until golden brown
Step 7
Flip and cook until brown on the second side
Step 8
Remove from pan and drain on rack or plate lined with paper towels
Step 9
Repeat with the remaining batter
Step 10
While latkes are cooking, in a small bowl, mix sour cream, scallions, horseradish and black pepper
Step 11
Season with salt
Step 12
Serve the horseradish sour cream with the latkes and prepare to be blown away!
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