This Artichoke Casserole Recipe Couldn't Be Easier | CDKitchen.com

Name: This Artichoke Casserole Recipe Couldn't Be Easier | CDKitchen.com
Cook time: 45 min
Total time: 50 min
Ingredients: 3 cans (15 ounce size) water-packed artichoke hearts; 1 package (15 ounce size) bread crumbs; 1 cup olive oil; 3 ounces grated Parmesan cheese; salt & cayenne pepper to taste

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Cook Time: 45

Total: 50

Servings: 6

Author : CDKitchen

This Artichoke Casserole Recipe Couldn't Be Easier | CDKitchen.com

Ingredients

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3 cans (15 ounce size) water-packed artichoke hearts1 package (15 ounce size) bread crumbs1 cup olive oil3 ounces grated Parmesan cheesesalt & cayenne pepper to taste

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Instructions

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Preheat oven to 350 degrees F. Drain the artichokes and reserve the liquid. Cut the artichoke hearts into quarters and add to a large bowl. Stir in the bread crumbs, olive oil, reserved liquid from the artichokes, and Parmesan cheese. Add salt and cayenne pepper as desired. Pour the artichoke mixture into an ungreased 8x8 baking dish. Bake at 350 degrees F for 45 minutes or until bubbly and heated through. Serve the artichoke casserole hot.