This Flavorful Hibachi-Style Steak Is Great for Entertaining

Gather the ingredients. The Spruce / Teena Agnel To make the sauce, bring the soy sauce, white vinegar, sugar, garlic, ginger, and white pepper to a boil in a small saucepan. The Spruce / Teena Agnel Reduce heat immediately to low and cook, stirring often, for 3 minutes. The Spruce / Teena Agnel Remove from heat and let cool. The Spruce / Teena Agnel Preheat the grill to medium-high heat. The Spruce / Teena Agnel Add the steaks and grill on each side just until grill marks form but the steak is still rare. The Spruce / Teena Agnel Remove the steaks from the grill and cut into bite-sized cubes. The Spruce / Teena Agnel Heat a skillet over medium heat and add the oil. The Spruce / Teena Agnel Place the steak pieces and mushrooms in the hot skillet. Season with salt and pepper and cook for 3 minutes, tossing, or until the mushrooms start to brown. The Spruce / Teena Agnel Add sauce to the pan. Cook for an additional 2 to 3 minutes, or until the mushrooms are cooked through and steak has reached the desired doneness. The Spruce / Teena Agnel Serve with your favorite sides and enjoy. The Spruce / Teena Agnel