Try hibachi steak at home with a buttery sirloin steak in a rich Asian-inspired sauce that only takes 10 minutes from start to finish.

Hibachi Steak

lb. boneless steak like sirloin/fillet, cut into bite-sized pieces

butter

garlic,

sesame oil (optional)

soy sauce

teriyaki sauce/mirin

Pepper

Combine the sauce ingredients and set aside.

Over medium-high heat, melt the butter and toss in the garlic. Saute until fragrant, about half a minute.

Add in the steak bites and toss to combine.

Pour in the sauce and toss to coat the meat thoroughly.

Stir-fry for about 5 minutes until the sauce has cooked down and the beef is seared.

Finish with a drizzle of sesame oil (optional) and dish and serve hot with hibachi rice, hibachi noodles, or hibachi vegetables.

Did you know that a hibachi in Japan is not used for cooking!? A Hibachi in Japan is actually a small heater (size depends on size of room it's being used in) to heat a room.  The top or opening, used to place hot coals in, is only large enough for a tea pot or kettle.   So how did Hibachi get used for a Teppan cook top? I have absolutely no clue.  I once heard that Hibachi was mistakenly used in the United  States in stead of Teppan.

SO. dang. good!! Made the steak along with the veggies and rice. Came back to print the recipe, so that I can add it to our regular meal rotation.

I made these for dinner last night and my husband and I both enjoyed them. The problem I had, and always seem to have when trying to sear beef, is that there is so much liquid that comes out of the beef that by the time it evaporates finally allowing the meat to sear, it’s cooked more than we’d prefer. I had my burner set on the high and I even preheated my cast iron skillet in the oven first to make sure it was heated through before I added the butter and started the searing process. Any ideas or advice?

This was fantastic! I made it with your other recipes -Hibachi noodles, hibachi chicken, and fried rice. There were no leftovers ! Thanks for the recipes.

https://content.jwplatform.com/videos/5cst2WMu.mp4

hibachi steak

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : The Cooking Jar

Ingredients

Instructions

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