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this indian jewish chicken dish is delightfully easy to make | the nosher
www.myjewishlearning.com
Recipe Saved
Recipe Saved
Servings: 3.5
Cost: $11.41 /serving
Ingredients
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Instructions
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Step 1
Wash chicken pieces and set them aside.
Step 2
Heat oil in a pan over medium-high heat, add onions and fry until they turn brown.
Step 3
Add the curry leaves and green chilies, stir and cook for a few minutes.
Step 4
Add the chicken pieces, coconut milk, chili powder, turmeric, cumin, salt, and water and cook on a low heat until the chicken is tender.
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