How to Make Classic Jewish-American Rice Pudding with Raisins | The Nosher

Step 1

Rinse the rice well.

Step 2

In a medium pot, combine the rice, milk, half & half, sugar and a pinch of salt.

Step 3

Split the vanilla bean, scrape out the seeds into the pot, or add the vanilla paste, and stir. If using vanilla extract, do not add it at this point. Bring the mixture up to a boil, and lower the heat to a gentle simmer. Simmer for 40-45 minutes, stirring occasionally so the mixture doesn’t stick to the bottom of the pot.

Step 4

Once the liquid has reduced and the mixture is thick and creamy, remove the pudding from the heat. Stir in the raisins and vanilla extract if using. Allow the pudding to cool for at least 10 minutes before serving or chilling.

Step 5

You can serve rice pudding warm or chilled. Top with citrus segments, fresh berries or a drizzle of date syrup if desired.