Step 1

Preheat the oven on a grill setting to 180°C.

Step 3

Toast 2 slices of bread.

Step 5

Meanwhile, toss the rashers of bacon in a few tablespoons of honey. Place a grilling rack into a baking tray and lay the bacon on the tray. Grill for 5 - 10 minutes, or until the bacon is crispy and to your liking.

Step 7

Lay cheese on top of the bacon rashers for 2 minutes, or until the cheese is just starting to melt.

Step 9

Spread a little butter or aioli on the toasted bread, if you like, then layer the bacon and cheese.

Step 11

Drizzle with hot sauce and some more honey on top. Add the top slice of bread and garnish with a rough salsa of tomato and parsley.

Step 13

Enjoy!