Step 1

If you have time, brown the beef first by searing the cubes in a skillet with a splash of olive oil over medium-high heat – it adds a great depth of flavour.Otherwise, add all ingredients except parsley in a large slow cooker and stir to combine. Replace lid and cook on high for 4 hours or on low for 8 hours.

Step 2

Once your cook time is up, give the stew a stir, spoon into bowls and top with fresh parsley. Serve warm.