Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375°F and generously mist a 9-inch glass or ceramic pie dish with cooking spray.
Step 2
Combine spaghetti, mozzarella and Swiss cheese in a large bowl. Add scallions and toss to blend. In a small bowl, beat eggs with milk until blended. Pour over spaghetti, season with 1/2 tsp. salt and 1/4 tsp. pepper, mix well and pour into baking dish.
Step 3
Combine panko and Parmesan in a small bowl. Add melted butter; toss with a fork to coat crumbs. Spread evenly over top of spaghetti mixture and bake until golden brown on top, about 25 minutes. Let stand for 5 minutes. Cut into wedges and serve.
Your folders

227 viewsfoodandwine.com
Your folders

269 viewstherecipecritic.com
4.7
(3)
25 minutes
Your folders

843 viewsdelish.com
3.9
(19)
Your folders
1 viewsdelish.com
4.0
(28)
Your folders

627 viewscooking.nytimes.com
5.0
(267)
Your folders

199 viewsyeprecipes.com
4.9
(20)
Your folders

278 viewslaurenfitfoodie.com
4.9
(18)
20 minutes
Your folders

77 viewscookingwithlibby.com
4.6
(7)
480 minutes
Your folders

332 viewsfoodnetwork.com
10 minutes
Your folders

424 viewsstevehacks.com
5.0
Your folders

305 viewsdelicious.com.au
35 minutes
Your folders

232 viewstasteofhome.com
4.6
(5)
40 minutes
Your folders

340 viewsfoodnetwork.com
4.7
(3)
20 minutes
Your folders

277 viewsfoodnetwork.com
25 minutes
Your folders

390 views12tomatoes.com
4.8
(64)
40 minutes
Your folders

288 viewstrulygrassfed.com
Your folders

287 viewseverydaydiabeticrecipes.com
3.0
(4)
1 hours, 25 minutes
Your folders

479 viewscooking.nytimes.com
5.0
(667)
Your folders

234 viewscooking.nytimes.com
4.0
(663)