Step 1

Brown ground beef/sausage in a frying pan over medium heat until brown and crumbly.

Step 2

Using the same pan, add the onions and garlic.  Cook until the onions are transparent.

Step 3

Place the meat/onion mixture into the slow cooker.  Combine the rest of the ingredients in the slow cooker until well mixed.

Step 4

Cook on low, 8-10 hours or on high 4-6 hours.

Step 5

Serve over vermicelli noodles and top with Parmesan Cheese.