Three-Ingredient Vegan Homemade "Honey" Mustard Sauce

Name: Three-Ingredient Vegan Homemade "Honey" Mustard Sauce
Prep time: 2 min
Total time: 2 min
Ingredients: 1/4 cup Dijon mustard; 1/4 cup homemade vegan sour cream or vegan mayo (such as Just Mayo); 2 tablespoons pure maple syrup; pinch of salt (optional)

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Prep Time: 2 minutes

Total: 2 minutes

Servings: 4

Cost: $3.23 /serving

Author : Elaine Gordon

Three-Ingredient Vegan Homemade "Honey" Mustard Sauce

Ingredients

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1/4 cup Dijon mustard1/4 cup homemade vegan sour cream or vegan mayo (such as Just Mayo)2 tablespoons pure maple syruppinch of salt (optional)

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Instructions

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Step 1

Add Dijon mustard, vegan sour cream (or mayo) and maple syrup to a small bowl. Use a whisk to combine well until no clumps remain.

Step 2

Taste and adjust flavors if desired. For a stronger, spicier flavor, add more dijon mustard. For a more mild, creamy version, add more vegan sour cream (or mayo). For a sweeter sauce, add more maple syrup. A pinch of salt is optional but helps to bring out all the flavors. If using, whisk in the salt here.

Step 3

Use immediately or store in a small airtight container for up to two weeks. Refresh before using by whisking again.