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Export 3 ingredients for grocery delivery
Step 1
Add all ingredients to a large pot set over medium/low heat
Step 2
Once it begins to bubble start smashing the tomatoes with the back of a spoon to help them break down
Step 3
Cook the tomatoes for 30 minutes, stirring often to avoid scorching
Step 4
Sauce should be a thick sauce
Step 5
If it is too thin continue cooking for a few more minutes
Step 6
If you're planning on adding fresh basil, throw 3-5 leaves into the pot
Step 7
*We prefer to roughly blend ours with an immersion blender if you have one, but that is optional
Step 8
**Store in an air tight container for up to a week or for future use.***The best way to serve it is tossed with al dente pasta and lots of fresh parmesan cheese.
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