Step 1

Heat oil in a saute pan, add onions,ginger, garlic and green chilies. Cook until onions start to turn translucent.

Step 2

Next add carrots, potatoes and cabbage along with turmeric. Mix well.

Step 3

Cover and cook until potatoes are tender and cabbage is cooked, about 10~12 minutes.

Step 4

Add cumin, salt and pepper.

Step 5

Mix well and cook for 3~4 minutes. Serve with Injera or along with rice.