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tinned fish cakes #pilchards recipe by wine snob v - cookpadadd cooksnapshare

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Servings: 4

Ingredients

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1 can tinned pilchards in tomato sauce 1 medium sized onion 50 g flour 2 tablespoons salt 1 tablespoon black pepper 1/2 bunch fresh Italian parsley 4 medium sized potatoes 200 ml oil 2 large eggs 50 g baby spinach/lettuce for serving