Step 1

In a bowl mash 1/2 banana and combine with oat flour, cocoa powder, sweetener, coffee powder and baking powder. Pour in the plant based milk and stir to combine

Step 2

Transfer to a mini baking dish and bake in hot oven for around 25 minutes at 180 Cº (360 Fº). Alternatively, air fry at 155 Cº (310 Fº) for 12 minutes for a more moist (wet) texture or for 15 minutes for a more cake-y and soft texture.

Step 3

Let the oatmeal cool at room temperature for at least 30 minutes before topping.

Step 4

Top cooled baked oatmeal with (plant based) yogurt and sprinkle with cocoa powder.