Vegan tiramisu

www.womensweeklyfood.com.au
Your recipes

Prep Time: 45 minutes

Total: 45 minutes

Servings: 6

Vegan tiramisu

Ingredients

Remove All · Remove Spices · Remove Staples

Export 20 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place cashews in a medium bowl; cover with cold water. Stand, covered, for 4 hours or overnight. Drain, then rinse under cold running water; drain well. Reserve cashews for coffee cream and vanilla cream.

Step 2

Lightly grease a 20cm x 30cm (8in x 12in) slice pan; line base and long sides with baking paper, extending the paper 5cm (2in) over sides.

Step 3

To make 'sponge', blend desiccated coconut until finely ground; transfer to a large bowl. Stir in nut meals and psyllium husks. Whisk coconut milk, nectar and vanilla in a small bowl. Add to dry ingredients; mix until well combined. Press sponge mixture evenly over base of pan. Refrigerate for 30 minutes to firm up slightly.

Step 4

Meanwhile, whisk coffee and maple syrup in a small bowl until combined.

Step 5

Make coffee cream: Blend half the cashews with all ingredients until as smooth as possible.

Step 6

Cut 12 x 6cm (2½in) rounds from sponge. Reserve and refrigerate six rounds. Dip remaining six sponge pieces, one at a time, into coffee syrup and lightly press into the base of six 1-cup (250ml) glasses or jars; don't worry if the sponge breaks up.

Step 7

Pour half the coffee cream over sponge bases; dust with sifted cacao powder. Freeze for 15 minutes to firm up slightly.

Step 8

Make vanilla cream: Blend remaining cashews with all ingredients until as smooth as possible.

Step 9

Pour half the vanilla cream over coffee cream layer; dust with sifted cacao powder. Freeze for 10 minutes to firm up slightly.

Step 10

Repeat layering with reserved sponge rounds dipped in coffee syrup, coffee cream, sifted cacao powder, vanilla cream and sifted cacao powder, freezing between the coffee cream and vanilla cream layers. Cover; refrigerate for 6 hours or until firm.

Step 11

Dust with extra sifted cacao powder before serving.

Top similar recipes

Vegan Tiramisu-image
trending387 views

Vegan Tiramisu

domesticgothess.com

5.0

(9)

55 minutes

Vegan Tiramisu-image
trending135 views

Vegan Tiramisu

itdoesnttastelikechicken.com

4.8

(39)

20 minutes

Vegan Tiramisu-image
trending115 views

Vegan Tiramisu

crazyvegankitchen.com

4.9

(28)

20 minutes

Vegan Tiramisu-image
trending322 views

Vegan Tiramisu

lovingitvegan.com

4.7

(7)

Vegan Tiramisu-image
trending289 views

Vegan Tiramisu

elavegan.com

4.9

(10)

25 minutes

Vegan Tiramisu Pancakes-image
trending67 views

Vegan Tiramisu Pancakes

fullofplants.com

5.0

(2)

10 minutes

Tiramisu Overnight Oats (vegan)-image
trending109 views

Tiramisu Overnight Oats (vegan)

thegreencreator.com

5.0

(5)

Gluten-Free Vegan Tiramisu-image
trending689 views

Gluten-Free Vegan Tiramisu

rhiansrecipes.com

4.3

(42)

15 minutes

Raw Vegan Coffee Tiramisu-image
trending193 views

Raw Vegan Coffee Tiramisu

vanillacrunnch.com

20

Tiramisu Baked Oatmeal Vegan-image
trending218 views

Tiramisu Baked Oatmeal Vegan

oatsbaker.com

3.9

(7)

25 minutes

TIRAMISU OVERNIGHTS OATS (vegan)-image
trending247 views

TIRAMISU OVERNIGHTS OATS (vegan)

thegreencreator.com

Vegan Tiramisu Recipe by Tasty-image
trending356 views

Vegan Tiramisu Recipe by Tasty

tasty.co

90.0

(121)

1 hours, 20 minutes

Tiramisu-image
trending358 views

Tiramisu

mybakingaddiction.com

4.4

(48)

Tiramisu-image
trending276 views

Tiramisu

taste.com.au

5.0

(1)

Tiramisu-image
trending321 views

Tiramisu

taste.com.au

3.6

(3)

Tiramisu-image
trending343 views

Tiramisu

taste.com.au

4.5

(4)

Tiramisu-image
trending303 views

Tiramisu

taste.com.au

4.9

(10)

Tiramisu-image
trending365 views

Tiramisu

taste.com.au

4.6

(11)

Tiramisu-image
trending262 views

Tiramisu

taste.com.au

5.0

(1)