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5.0
(100)
Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 45 minutes
Servings: 4
Ingredients
Export 5 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat the oven to 220c.
Step 2
Add the oil and sausages to an oven proof dish and stir to coat everything with the oil. Place the dish in the oven and cook for 10 minutes.
Step 3
Whisk the flour and salt with the eggs until you have a very smooth, very thick paste.
Step 4
Add about a third of the milk, whisk until smooth, add the rest, along with the water and again whisk until totally smooth.
Step 5
Remove the dish from the oven and then pour in the batter around the sausages.
Step 6
Return to the oven and reduce the temperature to 200°C. Cook for 30 minutes. DO NOT OPEN THE OVEN until at least 25 minutes has passed! Serve immediately when crisp and golden.
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