Toad in the Hole {Foolproof Recipe!}

Name: Toad in the Hole {Foolproof Recipe!}
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 tbsp Sunflower oil; 8 Sausages (About 450g); 150 g Plain flour; Pinch Salt; 3 Eggs; 200 ml Semi-skimmed milk; 50 ml Water

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat the oven to 220c.

Step 2

Add the oil and sausages to an oven proof dish and stir to coat everything with the oil. Place the dish in the oven and cook for 10 minutes.

Step 3

Whisk the flour and salt with the eggs until you have a very smooth, very thick paste.

Step 4

Add about a third of the milk, whisk until smooth, add the rest, along with the water and again whisk until totally smooth.

Step 5

Remove the dish from the oven and then pour in the batter around the sausages.

Step 6

Return to the oven and reduce the temperature to 200°C. Cook for 30 minutes. DO NOT OPEN THE OVEN until at least 25 minutes has passed! Serve immediately when crisp and golden.