Toad in the hole - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}John Ayto (18 October 2012). The Diner's Dictionary: Word Origins of Food and Drink. OUP Oxford. pp. 372–. ISBN 978-0-19-964024-9. ^ Bridget White (2013). Anglo-Indian Cuisine - A Legacy of Flavours from the Past. AuthorHouse. p. xi. ISBN 9781477251638. Retrieved 23 August 2018. ^ Emily Ansara Baines (3 October 2014). The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Daisy's Mousse Au Chocolat--More Than 150 Recipes from Upstairs and Downstairs. F+W Media, Inc. pp. 213–. ISBN 978-1-4405-8291-2. ^ Alan Davidson (21 August 2014). The Oxford Companion to Food. OUP Oxford. pp. 822–. ISBN 978-0-19-104072-6. ^ Jennifer Stead (1985). Georgian Cookery: Recipes & History. English Heritage. ISBN 978-1-85074-869-4. ^ Cloake, Felicity (15 February 2012). "How to cook perfect yorkshire puddings". The Guardian. Retrieved 27 September 2018. ^ Mandelkern, India (11 October 2012). "The Secret History of Toad-in-a-Hole". Homo Gastronomicus. Retrieved 3 May 2020. ^ a b c d Lavelle, Emma (20 June 2017). "How Toad-in-the-Hole Got Its Name". culture trip. Retrieved 27 September 2018. ^ Hyslop, Leah (24 July 2013). "Potted histories: toad in the hole". Telegraph. Retrieved 9 September 2016. ^ Francatelli, Charles Elme (1862). A Plain Cookery Book for the Working Classes. ISBN 0-946014-15-9. ^ Pellegrino Artusi (1 February 2015). La scienza in cucina e l'arte di mangiar bene. E-text. ISBN 978-88-97313-74-8. ^ Duncan McCorquodale (2009). A Visual History of Cookery. Black Dog. ISBN 978-1-906155-50-6. ^ Jan Bondeson (1999). The Feejee Mermaid and Other Essays in Natural and Unnatural History. Cornell University Press. p. 297. ISBN 9780801436093. Retrieved 23 August 2018.