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toasted ravioli

4.0

(6)

www.foodnetwork.com
Your Recipes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 7

Cost: $4.57 /serving

Ingredients

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Instructions

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Step 1

Heat 4 inches of oil in a Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F.

Step 2

Set up a breading station with the eggs, flour and breadcrumbs in separate shallow bowls. Season the breadcrumbs with salt and pepper. Working one at a time, dip the frozen ravioli into the egg mixture, then into the flour, back into the egg mixture and finally into the breadcrumbs. Set on a plate and repeat with the remaining ravioli.

Step 3

Working in batches, fry the ravioli until golden brown, flipping if necessary and making sure they are not overcrowded or overlapping, about 2 minutes. Drain on a paper towel.

Step 4

While still hot, coat with some Romano and fresh parsley. Serve with your favorite marinara sauce.