Toffee Bars

Name: Toffee Bars
Prep time: 10 min
Total time: 1 min
Ingredients: 1 cup butter or margarine, softened; 1 cup packed brown sugar; 1 teaspoon vanilla; 1 egg yolk; 2 cups Gold Medal™ all-purpose flour; 1/4 teaspoon salt; 2/3 cup milk chocolate chips; 1/2 cup chopped nuts, if desired

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www.bettycrocker.com

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Prep Time: 10 minutes

Total: 1 hours, 15 minutes

Servings: 32

Cost: $1.24 /serving

toffee bars

Ingredients

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Instructions

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Step 1

Heat oven to 350°F. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in ungreased rectangular pan, 13x9x2 inches.

Step 2

Bake bars 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.

Step 3

Cool bars 30 minutes in pan on wire rack. For bars, cut into 8 rows by 4 rows.