Step 1

Cut tofu and mushrooms into chunks and thinly slice both the ginger and garlic.  Set aside.

Step 2

In a small bowl, combine 1 tbsp Chinese fermented soybean paste, 1 tsp sugar and 1 tbsp soy sauce.  Mix together until thoroughly combined and set aside.

Step 3

In a large wok, heat 2-3 tbsp of cooking oil on high heat.

Step 4

When oil is hot, add the tofu and fry until slightly browned and crispy.

Step 5

Add ginger and garlic and stir for a minute or two until fragrant.

Step 6

Add mushrooms and stir-fry on high heat for 2-3 minutes until everything is cooked and crisp.

Step 7

Add the soybean sauce mixture and stir until everything is evenly coated.

Step 8

Cook for 1-2 minutes then remove from heat and serve.