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Export 21 ingredients for grocery delivery
Step 1
Remove tofu from packaging and pat dry. Slice into thin strips.
Step 2
Make the marinade by combining everything in a bowl. Add the tofu strips to the bowl and toss to coat them in the marinade. Don't worry if you break up the slices!
Step 3
Line a baking sheet with parchment paper / cooking spray and spread out the tofu pieces in a single layer. Bake at 350 F for 20 - 30 minutes, or until the tofu is slightly dried out and chewy.
Step 4
While the tofu is baking, grill up the diced onion in some oil and vegan butter. Once tofu is baked, add it to the pan with the grilled onion.
Step 5
Add 1 cup of liquid (either water, broth, or a mixture, depending on how salty you want the meat) and stir to combine. Bring to a simmer and then simmer until the liquid is mostly reduced. About 10 - 15 minutes. Taste and adjust for seasoning.
Step 6
Your meat is done! Enjoy as you wish!
Step 7
Soak the raw cashews in boiling water for 15 minutes.
Step 8
Blend the drained cashews with the unsweetened plant milk in a high speed blender until smooth.
Step 9
Add everything but the cheese shreds to a saucepan, whisk to combine and bring to a light boil. Add cheese shreds and whisk until melted. Taste and adjust for seasoning, or add more plant milk if the sauce is too thick.
Step 10
ENJOY!
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