vegan cheesesteak

Imagine whipped feta dip without the dairy! This is it!

Vegan Whipped Feta Dip

grape tomatoes

olive oil

tsp sea salt

white beans (canned, drained and rinsed)

cashews (soaked overnight)

garlic

parsley

garlic powder

lemon (juiced)

yeast

tbsp water (or more as needed to thin)

parsley (for garnish)

Preheat the oven to 400F. Add the tomatoes, olive oil and sea salt to a roasting pan, and place in the oven for 20 to 25 minutes, until the tomatoes have bursted.

Meanwhile, add all of the dip ingredients to a blender apart from the fresh parsley. Blend until smooth, adding warm water as needed to thin.

Transfer to a serving dish, and with the back of a spoon create a swirl. Add the tomatoes, fresh parsley, and tomato/olive oil remaining in the baking dish on top. Enjoy with pita bread or vegetables.

Tofu Cheesesteak

Sandwich rolls (Amoroso's if possible)

(16 oz SUPER FIRM tofu)

onion

liquid (can be water,

tsp Beefless Broth

soy sauce

tsp marmite

tsp liquid smoke

tsp Browning Sauce (optional

onion powder

tsp smoked paprika

Tbsp neutral oil

water

raw cashews

plant milk

tsp white wine vinegar

tsp pickled jalapeño brine

oz vegan cheese shreds

tsp Sodium Citrate (optional for smoother cheese)

Salt

Remove tofu from packaging and pat dry. Slice into thin strips.

Make the marinade by combining everything in a bowl. Add the tofu strips to the bowl and toss to coat them in the marinade. Don&#x27;t worry if you break up the slices!

Line a baking sheet with parchment paper / cooking spray and spread out the tofu pieces in a single layer. Bake at 350 F for 20 - 30 minutes, or until the tofu is slightly dried out and chewy.

While the tofu is baking, grill up the diced onion in some oil and vegan butter. Once tofu is baked, add it to the pan with the grilled onion.

Add 1 cup of liquid (either water, broth, or a mixture, depending on how salty you want the meat) and stir to combine. Bring to a simmer and then simmer until the liquid is mostly reduced. About 10 - 15 minutes. Taste and adjust for seasoning.

Your meat is done! Enjoy as you wish!

Tofu Steak:

Soak the raw cashews in boiling water for 15 minutes.

Blend the drained cashews with the unsweetened plant milk in a high speed blender until smooth.

Add everything but the cheese shreds to a saucepan, whisk to combine and bring to a light boil. Add cheese shreds and whisk until melted. Taste and adjust for seasoning, or add more plant milk if the sauce is too thick.

ENJOY!

Cheese Sauce:

It's all good! I have some marinating right now! It is the best sandwich I have ever had. Thanks again!

Hello! I made it without the oil and it really just wasn't the same. Especially the sautéing of the onion. So I have decided that I will just go ahead and make this the way it's supposed to be! It's to darn good to not eat it! I will just have to make it every other week instead of weekly. This sandwich is absolutely amazing and my favorite! Thank you for sharing your talent with us!

Thank you so much! I will try and then let you know.

Hey i have a serious problem.  This has become my favorite sandwich ever!! I have been told I need to stop using oil because I have non alcohol fatty liver disease. I do NOT want to stop eating this sandwich. Do you think I could make it turn out ok without the oil? I make this sandwich every week because I love it so much! Please advise!!?? Thank you so much!

I just made a hybrid version of this (Tofu/California Cheesesteak because I don't love soy curls) and it was epic. The tofu is so well seasoned. I'm definitely going to try your tofu crumbles recipe.

I have the tofu marinating in the fridge right now. All I had was extra firm tofu because my store was out of super firm. I just pressed it for an hour. I am going to bake the tofu tomorrow after I get done working. This is my second time making it and I am in love!!!!! I will be making it often!

This tofu recipe is awesome and taught me a new way to prepare tofu in general. Turned out great despite a couple substitutions. I didn't have the beefless broth, so I subbed in liquid aminos. I also didn't have vegemite, so I used white miso paste. I'd say the key to this recipe is in the preparation, not necessarily the specific ingredients.

Top 2 vegan cheesesteak recipes from across the web

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Vegan Whipped Feta Dip

Tofu Cheesesteak

Top 2 vegan cheesesteak recipes from across the web

The most viewed vegan cheesesteak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Whipped Feta Dip

Tofu Cheesesteak

The most viewed vegan cheesesteak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine