This tofu egg salad uses sensory food science tricks to mimic classic egg salad, no special ingredients needed!

Tofu Egg Salad (No Black Salt)

16-oz block super-firm tofu (450 g)

mayonnaise (100)

yeast

Tbsp finely chopped fresh chives

Tbsp finely chopped fresh dill

Dijon mustard

½ tsp each garlic powder, onion powder, smoked paprika, salt

¼ tsp ground black pepper, turmeric

Prep

Prep: Drain and pat dry 1 16-oz block super-firm tofu. Cut half into small cubes and crumble the other half.

Flavor

Flavor: In a medium bowl, stir together everything except the tofu.

Add tofu

Serve

Serve fresh or refrigerate to chill before serving!

https://www.youtube.com/watch?v=ZGtFoW_HhjI

This tofu egg salad uses sensory food science tricks to mimic classic egg salad—no special ingredients needed! A flavorful, protein-packed vegan dish perfect for sandwiches or BBQs.

Grab the full written recipe here: https://www.liveeatlearn.com/tofu-egg-salad/

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tofu egg salad (no black salt)

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Ingredients

Instructions

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