Tofu Fried Rice

Name: Tofu Fried Rice
Ingredients: 1 ½ cups of organic firm tofu*, patted as dry as possible (possibly squeezed), and cubed; 3 ½ cups of cooked brown rice*; 1 cup of green peas; 2 stalks thinly sliced celery; ½ cup carrot, diced; 2 tablespoons of organic tamari sauce; 3 tablespoons of extra-virgin olive oil; 2 tablespoons water; Cinnamon or mint leaves for garnish; * Look for organic sprouted tofu, e.g. by Nasoya

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Servings: 5

Author : Kasia Kines

asian diet fried rice soy

In a large skillet. Heat oil, water, and 1 tablespoon of tamari. Stir-fry peas, celery, carrot, and tofu until lightly cooked. Add rice and 1 more tablespoon of tamari, reduce heat, and toss together until heated through. Garnish with a little cinnamon or mint leaves.

Tofu Fried Rice

Servings: 5

Author : Kasia Kines

Ingredients

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