Step 1

Chop the tofu (I used smoked), then saute with olive oil, the minced garlic, and some chili powder for about 2 minutes.

Step 2

Add the cabbage, stir for a minute, then sit in the chopoped carrot.

Step 3

Add the tamari sauce and cover with the lid for about 1-2 minutes.

Step 4

Stir in the rice and scallions, add more olive oil if needed and stir from time to time for 4-5 minutes.

Step 5

Serve immediately, optionally with some chili oil!